Parmesan Zucchini with Balsamic Recipe

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Ingredients

Count

Nutrition

608

Calories

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Ingredients:

Serving

Directions:

Heat Broiler.
Line the broiler tray with foil and brush with olive oil.
Peel a few slices of the zucchini skin off, so that it is striped. Trim the ends and slice crosswise into very thin slices. A mandolin is helpful.
4. Arrange the zucchini slices on the tray, season with salt and pepper, drizzle with olive oil.
5. Bake for 3-4 minutes until just tender.
6. Sprinkle with grated parmesan cheese.
7. Arrange roasted zucchini on a platter. Sprinkle parsley and more parmesan on top and drizzle with a little aged balsamic vinegar. Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	608.27 Kcal (2547 kJ)
Calories from fat	569.17 Kcal
		% Daily Value*
Total Fat	63.24g	97%
Cholesterol	22mg	7%
Sodium	385.16mg	16%
Potassium	127.23mg	3%
Total Carbs	1.93g	1%
Sugars	0.49g	2%
Dietary Fiber	0.27g	1%
Protein	10.09g	20%
Vitamin C	10.5mg	17%
Iron	0.7mg	4%
Calcium	286.2mg	29%

Amount Per 100 g
Calories	595.89 Kcal (2495 kJ)
Calories from fat	557.58 Kcal
		% Daily Value*
Total Fat	61.95g	97%
Cholesterol	21.55mg	7%
Sodium	377.32mg	16%
Potassium	124.64mg	3%
Total Carbs	1.89g	1%
Sugars	0.48g	2%
Dietary Fiber	0.27g	1%
Protein	9.89g	20%
Vitamin C	10.3mg	17%
Iron	0.6mg	4%
Calcium	280.4mg	29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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