Directions:
- Cook pasta according to directions; rinse in cold water, drain.
- Place the cooked pasta in a large bowl.
- Toss with 1-2 tbsp olive oil (to prevent pasta from sticking and drying out, this is optional).
- Add the next 9 ingredients, with the Parmesan cheese; toss to combine.
- In a jar with a tight fitting lid, combine oil, vinegar, garlic powder, mustard, basil, oregano, salt and pepper; shake well to combine.
- Add in sugar if you find that the dressing is too strong.
- Pour over the salad; toss to coat well.
- Cover, and chill for 8 or more hours, (overnight is even better).
- Toss again before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 223.15 Kcal (934 kJ) | ||
| Calories from fat | 173.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.25g | 30% | |
|---|---|---|---|
| Cholesterol | 22.81mg | 8% | |
| Sodium | 525.01mg | 22% | |
| Potassium | 112.36mg | 2% | |
| Total Carbs | 4.6g | 2% | |
| Sugars | 1.46g | 6% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 8.27g | 17% | |
| Vitamin C | 10.3mg | 17% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 4.1mg | 23% | |
| Calcium | 144.7mg | 14% | |
| Amount Per 100 g | |||
| Calories | 311.09 Kcal (1302 kJ) | ||
| Calories from fat | 241.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.83g | 30% | |
|---|---|---|---|
| Cholesterol | 31.8mg | 8% | |
| Sodium | 731.92mg | 22% | |
| Potassium | 156.64mg | 2% | |
| Total Carbs | 6.42g | 2% | |
| Sugars | 2.03g | 6% | |
| Dietary Fiber | 0.82g | 2% | |
| Protein | 11.52g | 17% | |
| Vitamin C | 14.4mg | 17% | |
| Vitamin A | 0.3mg | 7% | |
| Iron | 5.7mg | 23% | |
| Calcium | 201.7mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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