Parmesan Zucchini with Balsamic |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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If you wish, season with fine sea salr along with the black pepper. From . Ingredients:
1 large zucchini |
1/4 cup olive oil |
1 freshly ground white pepper |
1 tbsp parsley, chopped |
1/4 cup fresh grated parmesan |
1/4 tsp balsamic vinegar |
Directions:
1. Heat Broiler.
2. Line the broiler tray with foil and brush with olive oil.
3. Peel a few slices of the zucchini skin off, so that it is striped. Trim the ends and slice crosswise into very thin slices. A mandolin is helpful.
4. 4. Arrange the zucchini slices on the tray, season with salt and pepper, drizzle with olive oil.
5. 5. Bake for 3-4 minutes until just tender.
6. 6. Sprinkle with grated parmesan cheese.
7. 7. Arrange roasted zucchini on a platter. Sprinkle parsley and more parmesan on top and drizzle with a little aged balsamic vinegar. Serve warm.
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