Parmesan Zucchini Recipe

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Parmesan Zucchini
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Ingredients:

Directions:

  1. In a small skillet, saute the zucchini, onion and seasonings in oil for 4-6 minutes or until crisp-tender. Reduce heat to medium. Stir in Parmesan cheese; cook for 1-2 minutes or until cheese is melted. Yield: 2 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 76.84 Kcal (322 kJ)
Calories from fat 52.65 Kcal
% Daily Value*
Total Fat 5.85g 9%
Cholesterol 3.6mg 1%
Sodium 164.05mg 7%
Potassium 106.46mg 2%
Total Carbs 3.63g 1%
Sugars 1.45g 6%
Dietary Fiber 0.81g 3%
Protein 2.58g 5%
Vitamin C 6.2mg 10%
Iron 0.2mg 1%
Calcium 73.1mg 7%
Amount Per 100 g
Calories 130.9 Kcal (548 kJ)
Calories from fat 89.69 Kcal
% Daily Value*
Total Fat 9.97g 9%
Cholesterol 6.13mg 1%
Sodium 279.47mg 7%
Potassium 181.36mg 2%
Total Carbs 6.18g 1%
Sugars 2.47g 6%
Dietary Fiber 1.38g 3%
Protein 4.4g 5%
Vitamin C 10.5mg 10%
Iron 0.3mg 1%
Calcium 124.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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