Zucchini and Tomatoes Recipe

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Zucchini and Tomatoes
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Ingredients:

Directions:

  1. Brown zucchini and onion in oil, cover and simmer 10 minutes. Add rest of ingredients and heat until cheese melts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 77.88 Kcal (326 kJ)
Calories from fat 32.52 Kcal
% Daily Value*
Total Fat 3.61g 6%
Cholesterol 5.1mg 2%
Sodium 454.03mg 19%
Potassium 522.89mg 11%
Total Carbs 6.23g 2%
Sugars 1.83g 7%
Dietary Fiber 1.77g 7%
Protein 6.1g 12%
Vitamin C 33.9mg 56%
Iron 1.3mg 7%
Calcium 121.1mg 12%
Amount Per 100 g
Calories 54.74 Kcal (229 kJ)
Calories from fat 22.86 Kcal
% Daily Value*
Total Fat 2.54g 6%
Cholesterol 3.59mg 2%
Sodium 319.15mg 19%
Potassium 367.55mg 11%
Total Carbs 4.38g 2%
Sugars 1.29g 7%
Dietary Fiber 1.24g 7%
Protein 4.29g 12%
Vitamin C 23.8mg 56%
Iron 0.9mg 7%
Calcium 85.1mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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