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Zucchini and Fresh Tomato Pizza With Fontina Recipe

Zucchini and Fresh Tomato Pizza With Fontina Recipe

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Zucchini and Fresh Tomato Pizza With Fontina

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Ingredients:

Serving

2 cups thinly sliced onions
3 cloves garlic, minced
2 tsp salt
2 tsp olive oil
2 tsp ground fennel
4 cups sliced zucchini , quarter lengthwise,then slice crosswise into bite-size pieces
4 cups chopped fresh tomatoes
1/4 cup chopped fresh basil
pizza dough (homemade or storebought)
2 cups grated fontina cheese (optional)

Directions:

In a skillet saute the onions, garlic, and salt in the olive oil on medium heat for 7 to 10 minutes, until translucent.
Add the ground fennel and zucchini and cook until the zucchini starts to soften, 3 to 5 minutes.
Remove from the heat and add the tomatoes and basil.
Allow to cool somewhat and drain any excess liquid before spreading on the pizza crust.
Then top with cheese, if you wish, and bake according to the pizza crust directions.
Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	192.85 Kcal (807 kJ)
Calories from fat	102.36 Kcal
		% Daily Value*
Total Fat	11.37g	17%
Cholesterol	38.28mg	13%
Sodium	855.03mg	36%
Potassium	828.11mg	18%
Total Carbs	10.82g	4%
Sugars	4.52g	18%
Dietary Fiber	2.71g	11%
Protein	13.41g	27%
Vitamin C	55.4mg	92%
Iron	1.2mg	7%
Calcium	225.9mg	23%

Amount Per 100 g
Calories	70.13 Kcal (294 kJ)
Calories from fat	37.22 Kcal
		% Daily Value*
Total Fat	4.14g	17%
Cholesterol	13.92mg	13%
Sodium	310.91mg	36%
Potassium	301.13mg	18%
Total Carbs	3.94g	4%
Sugars	1.64g	18%
Dietary Fiber	0.99g	11%
Protein	4.88g	27%
Vitamin C	20.1mg	92%
Iron	0.4mg	7%
Calcium	82.1mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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