Sausage Stuffing Casserole Recipe

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Sausage Stuffing Casserole
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Ingredients:

Directions:

  1. Preheat oven 350.
  2. Combine all ingredients in a bowl.
  3. Pour into greased 13X9 pan.
  4. Bake 45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 379.9 Kcal (1591 kJ)
Calories from fat 131.48 Kcal
% Daily Value*
Total Fat 14.61g 22%
Cholesterol 36.14mg 12%
Sodium 357.72mg 15%
Potassium 1044.22mg 22%
Total Carbs 52.81g 18%
Sugars 18.45g 74%
Dietary Fiber 5.09g 20%
Protein 10.13g 20%
Vitamin C 17.5mg 29%
Vitamin A 2.2mg 73%
Iron 2.6mg 15%
Calcium 122.8mg 12%
Amount Per 100 g
Calories 123.2 Kcal (516 kJ)
Calories from fat 42.64 Kcal
% Daily Value*
Total Fat 4.74g 22%
Cholesterol 11.72mg 12%
Sodium 116.01mg 15%
Potassium 338.64mg 22%
Total Carbs 17.12g 18%
Sugars 5.98g 74%
Dietary Fiber 1.65g 20%
Protein 3.28g 20%
Vitamin C 5.7mg 29%
Vitamin A 0.7mg 73%
Iron 0.8mg 15%
Calcium 39.8mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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