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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 12 |
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Unlike most other scones, these are nice and moist...thanks to heavy whipping cream! You can even stir in some basil or oregano if you like.Jolie Stinson, Lebanon, Oregon Ingredients:
2 large onions, chopped |
2 tablespoons olive oil |
6 garlic cloves, minced |
4 cups king arthur unbleached all-purpose flour |
2 cups grated parmesan cheese |
4 teaspoons baking powder |
1 teaspoon salt |
2 cups heavy whipping cream |
Directions:
1. In a large skillet, saute onions in oil until tender. Add garlic; saute 1 minute longer.
2. In a large bowl, combine the flour, cheese, baking powder and salt. Stir in cream just until moistened. Stir in onion mixture.
3. Turn onto a floured surface; knead 10 times. Divide dough in half. Pat each portion into a 6-in. circle. Cut each circle into six wedges. Separate wedges and place on a greased baking sheet.
4. Bake at 400° for 10-12 minutes or until light golden brown. Serve warm. Yield: 1 dozen.
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