Parmesan Sage Scones Recipe

Posted by
Rate It!
Parmesan Sage Scones
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a large bowl, combine the biscuit mix, Parmesan cheese, minced sage and pepper.
  2. Stir in 1/2 cup cream.
  3. Turn onto floured surface; knead 5 times.
  4. Transfer dough to a baking sheet coated with non stick spray.
  5. Pat into a 6 inch circle; cut 8 wedges, but do not separate.
  6. Brushing remaining cream over dough.
  7. Press a safe leaf onto the top of each wedge.
  8. Bake at 375 for 10 to 15 minutes or until edges are golden brown.
  9. Serve warm.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 249.4 Kcal (1044 kJ)
Calories from fat 96.56 Kcal
% Daily Value*
Total Fat 10.73g 17%
Cholesterol 11.67mg 4%
Sodium 662.89mg 28%
Potassium 149.27mg 3%
Total Carbs 32.14g 11%
Sugars 7.35g 29%
Dietary Fiber 1.41g 6%
Protein 6.32g 13%
Vitamin C 0.2mg 0%
Iron 0.1mg 0%
Calcium 173.2mg 17%
Amount Per 100 g
Calories 293.34 Kcal (1228 kJ)
Calories from fat 113.57 Kcal
% Daily Value*
Total Fat 12.62g 17%
Cholesterol 13.73mg 4%
Sodium 779.7mg 28%
Potassium 175.57mg 3%
Total Carbs 37.81g 11%
Sugars 8.65g 29%
Dietary Fiber 1.66g 6%
Protein 7.44g 13%
Vitamin C 0.2mg 0%
Iron 0.1mg 0%
Calcium 203.7mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top