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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 8 |
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These scones are good with soup, pasta or any poultry dish....This recipe is compliments of L & T magazine.... Ingredients:
2 1/4 cups biscuit/baking mix |
1/4 cup grated parmesan cheese |
1 3/4 teaspoons minced fresh sage |
1/4 teaspoon pepper |
1/2 cup plus 1 tablespoon half and half cream, divided |
8 fresh sage leaves |
Directions:
1. In a large bowl, combine the biscuit mix, Parmesan cheese, minced sage and pepper.
2. Stir in 1/2 cup cream.
3. Turn onto floured surface; knead 5 times.
4. Transfer dough to a baking sheet coated with non stick spray.
5. Pat into a 6 inch circle; cut 8 wedges, but do not separate.
6. Brushing remaining cream over dough.
7. Press a safe leaf onto the top of each wedge.
8. Bake at 375 for 10 to 15 minutes or until edges are golden brown.
9. Serve warm.
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