Parmesan Ranch Biscuits Recipe

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Parmesan Ranch Biscuits
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Ingredients
9
Count
Nutrition
76
Calories
Total time
35
Minutes
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Ingredients:

  • 1 tbsp white sugar
  • 1 tsp salt
  • 1/3 cup shortening
  • 2 tbsp chicken stock (adds flavor but if you don'tsp have it just substitute milk)
  • 3/4 cup milk

Directions:

  1. 1. Preheat oven to 400deg.
  2. 2. Whisk together the dry ingredients. Make sure they are combined well.
  3. 3. Using a whisk, cut in the shortening a little bit at a time. I use marble sized chunks until it's all inches Don't get lazy here. Whisk until the mixture had a fine texture, like cornmeal. No clumps!
  4. 4. Mix wet ingredients together in a measuring cup. Once they are all in there is should be 1 cup total.
  5. 5. Using a large spoon, stir the milk mixture into the dry mixture. Mix well. The dough should just barely pull away from the edges of the bowl but it will remain sticky.
  6. 6. Spoon the mixture onto a floured surface. Fold a couple of times, just to get the dough covered with flour and workable. The wetter the better as long as it can be cut. Do not knead any more than necessary. I use the spoon to roll the ball around until it's covered with flour, then fold two or three times, coating the outside well, but the inside remains sticky.
  7. 7. Flatten to about 3/4 thick and cut out the biscuits. Refold remaining dough strings, working as little as possible, and cut again.
  8. 8. Put biscuits on a ungreased baking sheet.
  9. 9. Let them rest uncovered for 15 mins or so.
  10. 10. Put the biscuits into the preheated oven for 12 minutes.
  11. 11. In the meantime mix some melted butter, salt (to taste), and grated Parmesean in a small bowl.
  12. 12. Brush the butter mixture onto the tops of the biscuits.
  13. 13. Put back into oven for 6-8 mins or until the tops are well browned.
  14. 14. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 75.64 Kcal (317 kJ)
Calories from fat 33.24 Kcal
% Daily Value*
Total Fat 3.69g 6%
Cholesterol 0.97mg 0%
Sodium 122.72mg 5%
Potassium 88.89mg 2%
Total Carbs 9.08g 3%
Sugars 0.76g 3%
Dietary Fiber 0.34g 1%
Protein 1.48g 3%
Iron 0.2mg 1%
Calcium 43.1mg 4%
Amount Per 100 g
Calories 302.33 Kcal (1266 kJ)
Calories from fat 132.88 Kcal
% Daily Value*
Total Fat 14.76g 6%
Cholesterol 3.88mg 0%
Sodium 490.54mg 5%
Potassium 355.32mg 2%
Total Carbs 36.3g 3%
Sugars 3.05g 3%
Dietary Fiber 1.35g 1%
Protein 5.91g 3%
Vitamin C 0.1mg 0%
Iron 0.7mg 1%
Calcium 172.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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