Directions:
- Preheat oven to 350 degrees; spray a loaf pan with non-stick cooking spray.
- Mix all bread ingredients in a large bowl.
- Pour into prepared pan; mix topping ingredients and sprinkle on top.
- Bake for 45 to 50 minutes or until a toothpick inserted off center comes out clean.
- Allow to cool 10 minutes, remove from pan and allow to cool completely for 1 hour.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 268.29 Kcal (1123 kJ) | ||
| Calories from fat | 95.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.6g | 16% | |
|---|---|---|---|
| Cholesterol | 27.48mg | 9% | |
| Sodium | 317.52mg | 13% | |
| Potassium | 341.31mg | 7% | |
| Total Carbs | 38.8g | 13% | |
| Sugars | 12.62g | 50% | |
| Dietary Fiber | 4.09g | 16% | |
| Protein | 6.18g | 12% | |
| Vitamin C | 5.9mg | 10% | |
| Iron | 1.2mg | 7% | |
| Calcium | 109.8mg | 11% | |
| Amount Per 100 g | |||
| Calories | 177.72 Kcal (744 kJ) | ||
| Calories from fat | 63.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.02g | 16% | |
|---|---|---|---|
| Cholesterol | 18.21mg | 9% | |
| Sodium | 210.33mg | 13% | |
| Potassium | 226.09mg | 7% | |
| Total Carbs | 25.7g | 13% | |
| Sugars | 8.36g | 50% | |
| Dietary Fiber | 2.71g | 16% | |
| Protein | 4.1g | 12% | |
| Vitamin C | 3.9mg | 10% | |
| Iron | 0.8mg | 7% | |
| Calcium | 72.7mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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