Directions:
- Preheat oven to 425 degrees F (220 degrees C).
- Pour melted butter into the bottom of a 9-inch pie dish; swirl dish to evenly coat.
- Mix dill, celery seed, onion, and 1 tablespoon Parmesan cheese in a small bowl; sprinkle into the pie dish.
- Place 1 biscuit half in the center of the pie dish; place remaining biscuit halves around the center biscuit in a clockwise arrangement. Sprinkle biscuits with 1 tablespoon Parmesan cheese.
- Bake in the preheated oven until biscuits are golden brown, 15 to 18 minutes. Flip dish upside-down onto a plate and pull apart to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 53.18 Kcal (223 kJ) | ||
| Calories from fat | 44.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.9g | 8% | |
|---|---|---|---|
| Cholesterol | 12.55mg | 4% | |
| Sodium | 43.55mg | 2% | |
| Potassium | 20.07mg | 0% | |
| Total Carbs | 1.75g | 1% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 0.75g | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 16.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 516.73 Kcal (2163 kJ) | ||
| Calories from fat | 428.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.65g | 8% | |
|---|---|---|---|
| Cholesterol | 121.94mg | 4% | |
| Sodium | 423.17mg | 2% | |
| Potassium | 195.02mg | 0% | |
| Total Carbs | 17.01g | 1% | |
| Sugars | 0.17g | 0% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 7.32g | 2% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.5mg | 2% | |
| Iron | 1.4mg | 1% | |
| Calcium | 164.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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