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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 8 |
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Rich and tender, simple and satisfying, yet savory enough to use for Thanksgiving dinner! Ingredients:
3 tablespoons melted butter |
1/4 teaspoon dill weed |
1/4 teaspoon celery seed |
1/4 teaspoon minced onion |
1 tablespoon grated parmesan cheese |
1 (10 ounce) can refrigerated biscuit dough, separated and cut into half circles |
1 tablespoon grated parmesan cheese |
Directions:
1. Preheat oven to 425 degrees F (220 degrees C).
2. Pour melted butter into the bottom of a 9-inch pie dish; swirl dish to evenly coat.
3. Mix dill, celery seed, onion, and 1 tablespoon Parmesan cheese in a small bowl; sprinkle into the pie dish.
4. Place 1 biscuit half in the center of the pie dish; place remaining biscuit halves around the center biscuit in a clockwise arrangement. Sprinkle biscuits with 1 tablespoon Parmesan cheese.
5. Bake in the preheated oven until biscuits are golden brown, 15 to 18 minutes. Flip dish upside-down onto a plate and pull apart to serve.
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