Directions:
- Preheat oven to 425.
- In a saucepan over medium heat, melt the butter.
- Add flour and stir thoroughly.
- Add chicken broth and cook until thickened.
- To the saucepan, add chicken, peas, carrots, onion and salt.
- Heat to boiling.
- Pour into a 1.
- 5 liter casserole.
- Top with uncooked biscuits.
- Bake at 425 8-10 minutes or until the biscuits are done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 502.53 Kcal (2104 kJ) | ||
| Calories from fat | 303.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.73g | 52% | |
|---|---|---|---|
| Cholesterol | 73.77mg | 25% | |
| Sodium | 1740.87mg | 73% | |
| Potassium | 515.61mg | 11% | |
| Total Carbs | 29.8g | 10% | |
| Sugars | 2.77g | 11% | |
| Dietary Fiber | 3.34g | 13% | |
| Protein | 20.74g | 41% | |
| Vitamin C | 13.8mg | 23% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 2.3mg | 13% | |
| Calcium | 68mg | 7% | |
| Amount Per 100 g | |||
| Calories | 169.67 Kcal (710 kJ) | ||
| Calories from fat | 102.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.39g | 52% | |
|---|---|---|---|
| Cholesterol | 24.91mg | 25% | |
| Sodium | 587.78mg | 73% | |
| Potassium | 174.09mg | 11% | |
| Total Carbs | 10.06g | 10% | |
| Sugars | 0.93g | 11% | |
| Dietary Fiber | 1.13g | 13% | |
| Protein | 7g | 41% | |
| Vitamin C | 4.7mg | 23% | |
| Vitamin A | 0.1mg | 11% | |
| Iron | 0.8mg | 13% | |
| Calcium | 23mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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