Directions:
- In a large bowl, combine contents of the roll mix and yeast packets. Stir in the tomato juice, water, egg and 2 tablespoons of butter. Add the carrot, celery and onion; stir until dough pulls away from the sides of the bowl. Turn onto a lightly floured surface; knead for 5 minutes. Cover and let rest for 5 minutes.
- Divide dough in half; roll each portion into a 12-in. circle. Brush with remaining butter. Combine cheese and garlic powder; sprinkle over dough. Cut each circle into eight wedges; roll up wedges from the wide end.
- Place, point side down, 2 in. apart on lightly greased baking sheets. Cover and let rise in a warm place until doubled, about 25 minutes.
- Bake at 375° for 15-20 minutes or until golden brown. Remove to wire racks to cool. Yield: 16 rolls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 57.08 Kcal (239 kJ) | ||
| Calories from fat | 39.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.35g | 7% | |
|---|---|---|---|
| Cholesterol | 21.45mg | 7% | |
| Sodium | 109.64mg | 5% | |
| Potassium | 38.52mg | 1% | |
| Total Carbs | 1.64g | 1% | |
| Sugars | 0.54g | 2% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 3.06g | 6% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 75.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 188.88 Kcal (791 kJ) | ||
| Calories from fat | 129.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.4g | 7% | |
|---|---|---|---|
| Cholesterol | 70.99mg | 7% | |
| Sodium | 362.79mg | 5% | |
| Potassium | 127.44mg | 1% | |
| Total Carbs | 5.43g | 1% | |
| Sugars | 1.77g | 2% | |
| Dietary Fiber | 0.41g | 1% | |
| Protein | 10.13g | 6% | |
| Vitamin C | 4.8mg | 2% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.7mg | 1% | |
| Calcium | 249.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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