Tuna Noodle Casserole Recipe

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Ingredients:

Serving

1 (10 3/4 oz) can cream of celery soup
1 cup skim milk
1 cup water
1/2 tsp dill weed
1/2 tsp celery seed
1/4 cup onion, chopped
3 cups noodles, uncooked
1 cup frozen peas
1 (6 1/8 oz) can tuna in water

Directions:

Combine soup, milk, water, dillweed, celery seed and onions in large skillet. Bring to a boil.
Add noodles and bring to a second boil. Reduce heat and simmer until noodles are tender.
Add in peas and tuna. Cover and cook an additional 15 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	115.36 Kcal (483 kJ)
Calories from fat	9.34 Kcal
		% Daily Value*
Total Fat	1.04g	2%
Cholesterol	19mg	6%
Sodium	86.9mg	4%
Potassium	174.14mg	4%
Total Carbs	19.68g	7%
Sugars	3.87g	15%
Dietary Fiber	1.89g	8%
Protein	6.05g	12%
Vitamin C	4.9mg	8%
Iron	1.4mg	8%
Calcium	106.3mg	11%

Amount Per 100 g
Calories	83.41 Kcal (349 kJ)
Calories from fat	6.76 Kcal
		% Daily Value*
Total Fat	0.75g	2%
Cholesterol	13.74mg	6%
Sodium	62.84mg	4%
Potassium	125.91mg	4%
Total Carbs	14.23g	7%
Sugars	2.8g	15%
Dietary Fiber	1.36g	8%
Protein	4.38g	12%
Vitamin C	3.6mg	8%
Iron	1mg	8%
Calcium	76.9mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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