Directions:
- Preheat oven to 400°F
- Lightly grease 8-inch round cake pan.
- In small bowl, stir Parmesan cheese and dill weed until combined.
- Cut biscuits into quarters. Add a few biscuits at a time to melted butter or margarine, separating pieces with fingers.
- Add cheese mixture and toss with fingers until all pieces are coated.
- Arrange in one layer in prepared pan.
- Bake 12-14 minutes, or until golden brown.
- Turn upside down on serving plate.
- Pull apart to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 31.32 Kcal (131 kJ) | ||
| Calories from fat | 20.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.26g | 3% | |
|---|---|---|---|
| Cholesterol | 5.4mg | 2% | |
| Sodium | 61.32mg | 3% | |
| Potassium | 20.79mg | 0% | |
| Total Carbs | 1.77g | 1% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 1.08g | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 29.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 406.41 Kcal (1702 kJ) | ||
| Calories from fat | 263.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.29g | 3% | |
|---|---|---|---|
| Cholesterol | 70.04mg | 2% | |
| Sodium | 795.67mg | 3% | |
| Potassium | 269.8mg | 0% | |
| Total Carbs | 22.97g | 1% | |
| Sugars | 0.3g | 0% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 14.01g | 2% | |
| Vitamin C | 0.4mg | 0% | |
| Vitamin A | 0.2mg | 1% | |
| Iron | 2.1mg | 1% | |
| Calcium | 385.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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