Pull-Apart Parmesan Dill Bread Recipe

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Pull-Apart Parmesan Dill Bread
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Ingredients
4
Count
Nutrition
31
Calories
Total time
12
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 400°F
  2. Lightly grease 8-inch round cake pan.
  3. In small bowl, stir Parmesan cheese and dill weed until combined.
  4. Cut biscuits into quarters. Add a few biscuits at a time to melted butter or margarine, separating pieces with fingers.
  5. Add cheese mixture and toss with fingers until all pieces are coated.
  6. Arrange in one layer in prepared pan.
  7. Bake 12-14 minutes, or until golden brown.
  8. Turn upside down on serving plate.
  9. Pull apart to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 31.32 Kcal (131 kJ)
Calories from fat 20.32 Kcal
% Daily Value*
Total Fat 2.26g 3%
Cholesterol 5.4mg 2%
Sodium 61.32mg 3%
Potassium 20.79mg 0%
Total Carbs 1.77g 1%
Sugars 0.02g 0%
Dietary Fiber 0.01g 0%
Protein 1.08g 2%
Iron 0.2mg 1%
Calcium 29.7mg 3%
Amount Per 100 g
Calories 406.41 Kcal (1702 kJ)
Calories from fat 263.63 Kcal
% Daily Value*
Total Fat 29.29g 3%
Cholesterol 70.04mg 2%
Sodium 795.67mg 3%
Potassium 269.8mg 0%
Total Carbs 22.97g 1%
Sugars 0.3g 0%
Dietary Fiber 0.11g 0%
Protein 14.01g 2%
Vitamin C 0.4mg 0%
Vitamin A 0.2mg 1%
Iron 2.1mg 1%
Calcium 385.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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