Parmesan Potatoes Recipe

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Parmesan Potatoes
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Ingredients:

Directions:

  1. In a resealable plastic bag, combine the bread crumbs, Parmesan cheese, onion salt and paprika. Coat potatoes with flour; dip in butter. Add to bread crumb mixture; shake to coat evenly. Arrange on a microwave-safe plate.
  2. Cover with waxed paper. Microwave on high for 3 to 4-1/2 minutes or until tender, rotating every 2 minutes. Let stand for 2 minutes. Yield: 3-4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 265.62 Kcal (1112 kJ)
Calories from fat 168.3 Kcal
% Daily Value*
Total Fat 18.7g 29%
Cholesterol 48mg 16%
Sodium 232.32mg 10%
Potassium 75.87mg 2%
Total Carbs 18.68g 6%
Sugars 1g 4%
Dietary Fiber 0.99g 4%
Protein 5.8g 12%
Vitamin C 0.5mg 1%
Vitamin A 0.2mg 7%
Iron 0.9mg 5%
Calcium 121.3mg 12%
Amount Per 100 g
Calories 438.84 Kcal (1837 kJ)
Calories from fat 278.04 Kcal
% Daily Value*
Total Fat 30.89g 29%
Cholesterol 79.31mg 16%
Sodium 383.82mg 10%
Potassium 125.34mg 2%
Total Carbs 30.87g 6%
Sugars 1.65g 4%
Dietary Fiber 1.63g 4%
Protein 9.58g 12%
Vitamin C 0.8mg 1%
Vitamin A 0.3mg 7%
Iron 1.4mg 5%
Calcium 200.5mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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