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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 3 |
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The Mt. Pleasant, Pennsylvania cook often cubes the potatoes before coating them to make flavorful nuggets. I find that children and adults alike enjoy them, she adds. Ingredients:
1/3 cup dry bread crumbs |
1/4 cup grated parmesan cheese |
1-1/2 teaspoons onion salt |
1 teaspoon paprika |
2 medium potatoes, peeled and cut into wedges |
3 tablespoons king arthur unbleached all-purpose flour |
1/4 cup butter, melted |
Directions:
1. In a resealable plastic bag, combine the bread crumbs, Parmesan cheese, onion salt and paprika. Coat potatoes with flour; dip in butter. Add to bread crumb mixture; shake to coat evenly. Arrange on a microwave-safe plate.
2. Cover with waxed paper. Microwave on high for 3 to 4-1/2 minutes or until tender, rotating every 2 minutes. Let stand for 2 minutes. Yield: 3-4 servings.
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