 |
Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
|
A savory muffin. Ingredients:
1 egg |
1/2 cup plain yogurt or 1/2 cup sour cream |
1 cup milk |
1/2 cup butter, melted and cooled |
2 1/2 cups all-purpose flour |
1/2 cup grated parmesan cheese |
1/4 cup sugar |
1 tablespoon baking powder |
1 teaspoon salt |
1/2 teaspoon dried basil |
Directions:
1. Preheat oven to 400° and grease muffin tin.
2. In a mixing bowl, combine egg, yogurt, milk, and butter; whisk to combine.
3. In another mixing bowl, combine the flour, cheese, sugar, baking powder, salt, and basil; make a well in the center of the dry ingredients; pour in egg mixture; stir just until blended.
4. Spoon batter into prepared muffin tin, dividing equally.
5. Bake for about 20 minutes or until test done.
|
|