Directions:
- Cook pasta according to package instructions.
- In a boiler sauce pan, add water, margarine, chives, Hidden Valley Seasoning Mix and simmer DO NOT boil. Lowest heat possible, add milk and 1 cup of cheese, stirring until smooth and creamy. After smooth and creamy remove from heat, immediately pour over cooked pasta into a casserole style dish. Top with bread crumbs and 1/4 cup of the remaining cheese. Bake on 350 until ingredients are melted together. If bread crumbs are not toasty enough place under broiler until toasty but DO NOT dry out casserole.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 350.65 Kcal (1468 kJ) | ||
| Calories from fat | 125.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.99g | 22% | |
|---|---|---|---|
| Cholesterol | 18.6mg | 6% | |
| Sodium | 627.22mg | 26% | |
| Potassium | 120.59mg | 3% | |
| Total Carbs | 37.13g | 12% | |
| Sugars | 2.84g | 11% | |
| Dietary Fiber | 2.26g | 9% | |
| Protein | 17.17g | 34% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.5mg | 8% | |
| Calcium | 359mg | 36% | |
| Amount Per 100 g | |||
| Calories | 174.28 Kcal (730 kJ) | ||
| Calories from fat | 62.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.95g | 22% | |
|---|---|---|---|
| Cholesterol | 9.24mg | 6% | |
| Sodium | 311.74mg | 26% | |
| Potassium | 59.94mg | 3% | |
| Total Carbs | 18.46g | 12% | |
| Sugars | 1.41g | 11% | |
| Dietary Fiber | 1.12g | 9% | |
| Protein | 8.53g | 34% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.7mg | 8% | |
| Calcium | 178.4mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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