Directions:
- Melt butter over low heat, allow to cool slightly.
- Sift icing sugar and cornflour into bowl, add sugar.
- Add butterand vanilla, beat mixture until thick and creamy.Add sifted flour, mix well.
- Press mixture into 18 cm x 28 cm (7in x 11in) baking pan (lamington tin in AUS), smooth over with a spatula; mark into fingers with sharp knife.
- Prick each finger decoratively with a fork.
- Bake in moderate oven for 30 minutes or until light golden.
- Cut into fingers while still warm. Cool in tin.
- BEST SHORTBREAD EVA! :D.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 188.08 Kcal (787 kJ) | ||
| Calories from fat | 100.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.12g | 17% | |
|---|---|---|---|
| Cholesterol | 21.5mg | 7% | |
| Sodium | 321.39mg | 13% | |
| Potassium | 34.42mg | 1% | |
| Total Carbs | 20.35g | 7% | |
| Sugars | 2g | 8% | |
| Dietary Fiber | 1.61g | 6% | |
| Protein | 2.15g | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1mg | 6% | |
| Calcium | 45mg | 5% | |
| Amount Per 100 g | |||
| Calories | 475.18 Kcal (1989 kJ) | ||
| Calories from fat | 252.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.1g | 17% | |
|---|---|---|---|
| Cholesterol | 54.32mg | 7% | |
| Sodium | 811.97mg | 13% | |
| Potassium | 86.96mg | 1% | |
| Total Carbs | 51.41g | 7% | |
| Sugars | 5.05g | 8% | |
| Dietary Fiber | 4.06g | 6% | |
| Protein | 5.42g | 4% | |
| Vitamin A | 0.3mg | 3% | |
| Iron | 2.5mg | 6% | |
| Calcium | 113.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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