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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 4 |
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If desired you can also sprinkle some garlic powder over the potatoes with the salt and pepper and adjust all amounts to taste. Ingredients:
6 tablespoons melted butter |
1/2 teaspoon garlic powder |
1/4 cup grated parmesan cheese |
8 red potatoes (unpeeled, halved lengthwise and dried completely with a paper towel) |
olive oil |
salt and pepper |
Directions:
1. Set oven to 375°F.
2. Grease a 13 x 9-inch baking dish.
3. Pour the melted butter into the bottom of the baking dish, then sprinkle with garlic powder, then Parmesan cheese.
4. In a large bowl toss the potato halves in olive oil and season with salt and pepper.
5. Place the potatoes cut-side down over the Parmesan cheese in the baking dish.
6. Bake for about 40-45 minutes, or until tender.
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