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Parmesan Filled Tortellini Pasta Salad With Sweet ... Recipe

Parmesan Filled Tortellini Pasta Salad With Sweet ... Recipe

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Parmesan Filled Tortellini Pasta Salad With Sweet ...

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Ingredients:

Serving

9 oz package refrigerated cheese filled tortellini
1/2 cup carrots peeled and diced
1/2 cup sweet red pepper diced
2/3 cup canned artichoke hearts drained and quartered
8 olives
2 tbsp pesto
2 tbsp olive oil
2 tsp freshly ground black pepper
1/4 cup parmesan cheese freshly shredded

Directions:

Prepare tortellini according to package directions then rinse under cold water and drain well.
Place in serving bowl.
Cook carrots in boiling water until tender then rinse under cold water and drain.
Add carrots, red pepper, artichokes and olives to pasta then toss with pesto.
Add olive oil then season with black pepper.
Refrigerate several hours to allow flavors to blend.
Toss with shredded Parmesan cheese prior to serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	349.76 Kcal (1464 kJ)
Calories from fat	187.68 Kcal
		% Daily Value*
Total Fat	20.85g	32%
Cholesterol	24.97mg	8%
Sodium	336.22mg	14%
Potassium	272.63mg	6%
Total Carbs	31.26g	10%
Sugars	2.92g	12%
Dietary Fiber	4.78g	19%
Protein	10.94g	22%
Vitamin C	28.9mg	48%
Vitamin A	0.4mg	13%
Iron	15mg	83%
Calcium	194.2mg	19%

Amount Per 100 g
Calories	213.28 Kcal (893 kJ)
Calories from fat	114.45 Kcal
		% Daily Value*
Total Fat	12.72g	32%
Cholesterol	15.23mg	8%
Sodium	205.03mg	14%
Potassium	166.25mg	6%
Total Carbs	19.06g	10%
Sugars	1.78g	12%
Dietary Fiber	2.92g	19%
Protein	6.67g	22%
Vitamin C	17.6mg	48%
Vitamin A	0.2mg	13%
Iron	9.1mg	83%
Calcium	118.4mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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