Directions:
- Put the potatoes into a large cooking pot, cover with water and bring to a boil, lower the heat and simmer until the potatoes are fork tender.
- Drain and cool the potatoes, combine with the other ingredients and set aside for at least 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1534.75 Kcal (6426 kJ) | ||
| Calories from fat | 312.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.72g | 53% | |
|---|---|---|---|
| Cholesterol | 57.55mg | 19% | |
| Sodium | 2400.91mg | 100% | |
| Potassium | 6792.93mg | 145% | |
| Total Carbs | 249.57g | 83% | |
| Sugars | 32.03g | 128% | |
| Dietary Fiber | 34.64g | 139% | |
| Protein | 59.82g | 120% | |
| Vitamin C | 369.8mg | 616% | |
| Vitamin A | 5.9mg | 197% | |
| Iron | 115mg | 639% | |
| Calcium | 1203.7mg | 120% | |
| Amount Per 100 g | |||
| Calories | 79.46 Kcal (333 kJ) | ||
| Calories from fat | 16.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.8g | 53% | |
|---|---|---|---|
| Cholesterol | 2.98mg | 19% | |
| Sodium | 124.3mg | 100% | |
| Potassium | 351.7mg | 145% | |
| Total Carbs | 12.92g | 83% | |
| Sugars | 1.66g | 128% | |
| Dietary Fiber | 1.79g | 139% | |
| Protein | 3.1g | 120% | |
| Vitamin C | 19.1mg | 616% | |
| Vitamin A | 0.3mg | 197% | |
| Iron | 6mg | 639% | |
| Calcium | 62.3mg | 120% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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