Parmesan-Chive Scones Recipe

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Parmesan-Chive Scones
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Ingredients
6
Count
Nutrition
140
Calories
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Ingredients:

Directions:

  1. Preheat oven to 425°.
  2. Combine first 3 ingredients in a large bowl. Combine yogurt and egg in a small bowl; stir well. Add to dry ingredients, stirring just until dry ingredients are moistened.
  3. Turn dough out onto a lightly floured surface; with floured hands, knead lightly 4 to 5 times. Pat dough into a 9-inch circle on a baking sheet coated with cooking spray. Using a knife coated with cooking spray, cut dough into 12 wedges, cutting to, but not through, bottom of dough.
  4. Bake at 425° for 12 minutes or until lightly golden. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 140.04 Kcal (586 kJ)
Calories from fat 39.26 Kcal
% Daily Value*
Total Fat 4.36g 7%
Cholesterol 15.55mg 5%
Sodium 439.67mg 18%
Potassium 86.1mg 2%
Total Carbs 21.96g 7%
Sugars 3.64g 15%
Dietary Fiber 1g 4%
Protein 4.12g 8%
Vitamin C 0.4mg 1%
Iron 1.1mg 6%
Calcium 16.2mg 2%
Amount Per 100 g
Calories 250.57 Kcal (1049 kJ)
Calories from fat 70.26 Kcal
% Daily Value*
Total Fat 7.81g 7%
Cholesterol 27.82mg 5%
Sodium 786.71mg 18%
Potassium 154.05mg 2%
Total Carbs 39.3g 7%
Sugars 6.51g 15%
Dietary Fiber 1.79g 4%
Protein 7.38g 8%
Vitamin C 0.8mg 1%
Iron 1.9mg 6%
Calcium 29mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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