Asparagus Strata Recipe

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Ingredients:

Serving

1 loaf sourdough bread, thinly sliced with crust removed (16-oz)
1 lb asparagus, blanched and slivered
3/4 lb fontina cheese, grated
1/2 cup chopped sun-dried tomato packed in oil, drained,sliced or chopped
3 tbsp dried chives
1 cup pine nuts, toasted
12 eggs, beaten
3 cups milk
2 cloves garlic, minced
salt and pepper

Directions:

Grease the bottom of a large casserole dish (13X9 works well).
Place a single layer of bread in the pan, using 1/2 the bread.
Cover with 1/2 asparagus, cheese, tomatoes, chives and pine nuts.
Repeat layers, starting with bread.
In a large bowl, combine eggs, milk, garlic, salt and pepper.
Pour evenly over layers.
Cover and Refrigerate overnight.
Preheat oven to 350 degrees.
Remove cover and bake for 1 hour until puffy and brown or internal temperature reaches 145 degrees.
Remove from oven and serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	476.61 Kcal (1995 kJ)
Calories from fat	240.21 Kcal
		% Daily Value*
Total Fat	26.69g	41%
Cholesterol	237.34mg	79%
Sodium	626.59mg	26%
Potassium	529.81mg	11%
Total Carbs	35.36g	12%
Sugars	7.17g	29%
Dietary Fiber	2.71g	11%
Protein	26.48g	53%
Vitamin C	9mg	15%
Iron	4.8mg	27%
Calcium	343.5mg	34%

Amount Per 100 g
Calories	176.08 Kcal (737 kJ)
Calories from fat	88.74 Kcal
		% Daily Value*
Total Fat	9.86g	41%
Cholesterol	87.68mg	79%
Sodium	231.49mg	26%
Potassium	195.73mg	11%
Total Carbs	13.06g	12%
Sugars	2.65g	29%
Dietary Fiber	1g	11%
Protein	9.78g	53%
Vitamin C	3.3mg	15%
Iron	1.8mg	27%
Calcium	126.9mg	34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

11.2

Points
13

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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