Parmesan-Chive Popovers Recipe

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Ingredients:

Serving

1 1/2 cups all-purpose flour
1/3 cup grated parmesan cheese
3 tbsp chopped chives
1/2 tsp salt
1/2 tsp ground black pepper
1 1/2 cups low-fat milk, at room temperature
3 eggs, at room temperature
2 tbsp margarine or 2 tbsp butter, melted

Directions:

1. Place oven rack in next-to-lowest position, and preheat oven to 450°F Set 12-cup muffin pan on baking sheet and place in oven.
2. Whisk together flour, Parmesan cheese, chives, salt, and pepper in bowl. Whisk together milk, eggs, and margarine in separate bowl. Gradually whisk egg mixture into flour mixture, making sure not to overmix.
3. Divide popover batter among hot muffin cups, filling two-thirds full. Return muffin pan on baking sheet to oven, and bake 15 minutes. Reduce oven heat to 350 F, bake 20 to 25 minutes or more, or until popovers are puffed and well browned. Cool slightly before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	152.94 Kcal (640 kJ)
Calories from fat	51.43 Kcal
		% Daily Value*
Total Fat	5.71g	9%
Cholesterol	59.82mg	20%
Sodium	224.51mg	9%
Potassium	113.37mg	2%
Total Carbs	18.31g	6%
Sugars	2.09g	8%
Dietary Fiber	0.69g	3%
Protein	6.65g	13%
Vitamin C	0.6mg	1%
Iron	0.6mg	3%
Calcium	104.5mg	10%

Amount Per 100 g
Calories	181.1 Kcal (758 kJ)
Calories from fat	60.9 Kcal
		% Daily Value*
Total Fat	6.77g	9%
Cholesterol	70.83mg	20%
Sodium	265.85mg	9%
Potassium	134.24mg	2%
Total Carbs	21.69g	6%
Sugars	2.48g	8%
Dietary Fiber	0.81g	3%
Protein	7.87g	13%
Vitamin C	0.7mg	1%
Iron	0.7mg	3%
Calcium	123.7mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.