Directions:
- In a small bowl mix the parmesan, breadcrumbs, salt, pepper and thyme.
- In another bowl beat the eggs and the milk together.
- Dredge the chops in the egg then the breadcrumb mixture.
- Fry the chops in the oil and butter until done, around 5 minutes on each side.
- Set the chops aside and keep warm while making the sauce.
- Sauté the chopped onions and mushrooms for 3 minutes until tender.
- Stir in the flour then add the Marsala and beef stock.
- Cook until slightly thickened.
- Season with a little more salt and pepper.
- Plate the Pork Chops Marsala and top with the mushroom sauce and garnish with parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 913.95 Kcal (3827 kJ) | ||
| Calories from fat | 303.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.71g | 52% | |
|---|---|---|---|
| Cholesterol | 105.48mg | 35% | |
| Sodium | 795.34mg | 33% | |
| Potassium | 762.34mg | 16% | |
| Total Carbs | 89.53g | 30% | |
| Sugars | 4.32g | 17% | |
| Dietary Fiber | 10.17g | 41% | |
| Protein | 57.75g | 115% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 2.3mg | 13% | |
| Calcium | 130.7mg | 13% | |
| Amount Per 100 g | |||
| Calories | 289.89 Kcal (1214 kJ) | ||
| Calories from fat | 96.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.69g | 52% | |
|---|---|---|---|
| Cholesterol | 33.46mg | 35% | |
| Sodium | 252.27mg | 33% | |
| Potassium | 241.8mg | 16% | |
| Total Carbs | 28.4g | 30% | |
| Sugars | 1.37g | 17% | |
| Dietary Fiber | 3.23g | 41% | |
| Protein | 18.32g | 115% | |
| Vitamin C | 1.1mg | 6% | |
| Iron | 0.7mg | 13% | |
| Calcium | 41.5mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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