Directions:
- Mix cheese and breadcrumbs together and keep aside.
- Coat each chicken breast in flour.
- Dip into egg and then in the cheese-breadcrumbs mixture.
- Press firmly.
- Heat oil in a pan.
- Add chicken breasts, two at a time, cook until tender and done.
- Drain off excess oil with an absorbent paper towel.
- Keep the chicken warm.
- Serve with mushroom sauce.
- For the mushroom sauce:-.
- Heat butter in a pan.
- Add onions and mushrooms.
- Stir and cook until the onion is soft.
- Add flour and cook, stirring well for a minute.
- Remove from heat.
- Gradually add the stock, stirring continuously.
- Put the pan back on the flame.
- Stir in egg yolks, chives and lemon juice.
- Cook until the mixture boils and thickens.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 541.68 Kcal (2268 kJ) | ||
| Calories from fat | 218.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.3g | 37% | |
|---|---|---|---|
| Cholesterol | 334.92mg | 112% | |
| Sodium | 1258.74mg | 52% | |
| Potassium | 1042.17mg | 22% | |
| Total Carbs | 21.23g | 7% | |
| Sugars | 5.49g | 22% | |
| Dietary Fiber | 1.8g | 7% | |
| Protein | 61.78g | 124% | |
| Vitamin C | 6.9mg | 11% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2mg | 11% | |
| Calcium | 144.4mg | 14% | |
| Amount Per 100 g | |||
| Calories | 99.96 Kcal (419 kJ) | ||
| Calories from fat | 40.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.48g | 37% | |
|---|---|---|---|
| Cholesterol | 61.81mg | 112% | |
| Sodium | 232.29mg | 52% | |
| Potassium | 192.32mg | 22% | |
| Total Carbs | 3.92g | 7% | |
| Sugars | 1.01g | 22% | |
| Dietary Fiber | 0.33g | 7% | |
| Protein | 11.4g | 124% | |
| Vitamin C | 1.3mg | 11% | |
| Iron | 0.4mg | 11% | |
| Calcium | 26.6mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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