Hamburger Diane Recipe

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Hamburger Diane
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Ingredients:

Directions:

  1. Directions:.
  2. Gently combine ground beef, 1 teaspoons of the Worcestershire sauce, salt, and pepper. Form into 4 patties, each 1-inch thick.
  3. Heat a large heavy skillet over medium heat. Add 1 Tbsp.of the butter and sear ground beef patties until browned on each side. Remove to a platter and keep warm.
  4. Add remaining 1 tablespoons of butter to the same skillet along with shallots and mushrooms. Saute until most of the liquid has evaporated and vegetables are soft.
  5. Carefully add red wine and stir often, scraping up browned bits, for 2 minutes until reduced. Stir in Dijon mustard, lemon juice, remaining 1-1/2 teaspoons Worcestershire sauce, and cream. Cook an additional 2 minutes. Taste and adjust salt and pepper, if need be.
  6. Return beef patties, with any accumulated juices, to the sauce, turning to coat. Heat until warmed through, sprinkle with chives, and serve with pan sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 459.44 Kcal (1924 kJ)
Calories from fat 302.12 Kcal
% Daily Value*
Total Fat 33.57g 52%
Cholesterol 141.25mg 47%
Sodium 732.17mg 31%
Potassium 654.51mg 14%
Total Carbs 4.37g 1%
Sugars 1.82g 7%
Dietary Fiber 0.64g 3%
Protein 33.7g 67%
Vitamin C 3.6mg 6%
Vitamin A 0.1mg 2%
Iron 4mg 22%
Calcium 44.6mg 4%
Amount Per 100 g
Calories 185.39 Kcal (776 kJ)
Calories from fat 121.91 Kcal
% Daily Value*
Total Fat 13.55g 52%
Cholesterol 57mg 47%
Sodium 295.44mg 31%
Potassium 264.11mg 14%
Total Carbs 1.76g 1%
Sugars 0.74g 7%
Dietary Fiber 0.26g 3%
Protein 13.6g 67%
Vitamin C 1.5mg 6%
Iron 1.6mg 22%
Calcium 18mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.9
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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