Directions:
- Place chicken into an oven-proof casserole dish (ungreased). I usually cut the chicken into palm sized pieces to make it easier to serve.
- Combine the other ingredients together and spread on top of the chicken.
- Bake in a 350º F. oven for 3/4 of an hour or until chicken is done and the topping is browned on the edges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 568.74 Kcal (2381 kJ) | ||
| Calories from fat | 445.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.54g | 76% | |
|---|---|---|---|
| Cholesterol | 102.63mg | 34% | |
| Sodium | 1013.57mg | 42% | |
| Potassium | 366.73mg | 8% | |
| Total Carbs | 2.14g | 1% | |
| Sugars | 1.35g | 5% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 30.05g | 60% | |
| Iron | 0.7mg | 4% | |
| Calcium | 253mg | 25% | |
| Amount Per 100 g | |||
| Calories | 301.78 Kcal (1263 kJ) | ||
| Calories from fat | 236.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.29g | 76% | |
|---|---|---|---|
| Cholesterol | 54.46mg | 34% | |
| Sodium | 537.81mg | 42% | |
| Potassium | 194.59mg | 8% | |
| Total Carbs | 1.14g | 1% | |
| Sugars | 0.71g | 5% | |
| Dietary Fiber | 0.34g | 3% | |
| Protein | 15.95g | 60% | |
| Iron | 0.4mg | 4% | |
| Calcium | 134.2mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
