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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 4 |
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This is one of my family staples. It is quick, easy, and looks impressive. I usually double the sauce ingredients and serve it over rice. Ingredients:
1 lb boneless skinless chicken breast |
1 cup mayonnaise |
1/2 cup parmesan cheese |
2 tablespoons oregano (or to taste) |
Directions:
1. Place chicken into an oven-proof casserole dish (ungreased). I usually cut the chicken into palm sized pieces to make it easier to serve.
2. Combine the other ingredients together and spread on top of the chicken.
3. Bake in a 350ยบ F. oven for 3/4 of an hour or until chicken is done and the topping is browned on the edges.
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