Directions:
- Preheat an oven to 450 degrees F (230 degrees C). Grease a baking sheet or line it with parchment paper.
- Cut butter into flour until the size of small peas. Pour in the buttermilk and stir just until combined.
- Drop by rounded tablespoonfuls on prepared baking sheet. Bake until golden brown, about 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1800.57 Kcal (7539 kJ) | ||
| Calories from fat | 894.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 99.36g | 153% | |
|---|---|---|---|
| Cholesterol | 262.08mg | 87% | |
| Sodium | 3167.34mg | 132% | |
| Potassium | 558.84mg | 12% | |
| Total Carbs | 193.21g | 64% | |
| Sugars | 8.21g | 33% | |
| Dietary Fiber | 7.5g | 30% | |
| Protein | 31.06g | 62% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 12.5mg | 69% | |
| Calcium | 1061mg | 106% | |
| Amount Per 100 g | |||
| Calories | 341.24 Kcal (1429 kJ) | ||
| Calories from fat | 169.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.83g | 153% | |
|---|---|---|---|
| Cholesterol | 49.67mg | 87% | |
| Sodium | 600.27mg | 132% | |
| Potassium | 105.91mg | 12% | |
| Total Carbs | 36.62g | 64% | |
| Sugars | 1.56g | 33% | |
| Dietary Fiber | 1.42g | 30% | |
| Protein | 5.89g | 62% | |
| Vitamin A | 0.2mg | 38% | |
| Iron | 2.4mg | 69% | |
| Calcium | 201.1mg | 106% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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