Directions:
- Preheat the oven to 400°F.
- Place a well-seasoned cast-iron skillet in the oven to warm for at least 5 minutes.
- Gently melt the butter and shortening in a small saucepan over low heat. Add the serranos and garlic, and sauté for 10 minutes. Sift together the flour, cornmeal, sugar, baking powder, and salt in a large bowl. Beat the eggs, lightly in a medium bowl. Add the serranos and garlic, and sauté for 10 minutes. Sift together the flour, cornmeal, sugar, baking powder, and salt in a large bowl. Beat the eggs lightly in a medium bowl. Add the serrano mixture and stir in the milk. Pour the liquid ingredients into the dry ingredients; beat just until smooth. Add the cilantro.
- Remove the cast-iron skillet from the oven and brush generously with the oil. Reheat the skillet for about 2 minutes, then fill with batter.
- Bake in the center of the oven for 20 to 25 minutes or until the cornbread is lightly browned but still blue and springy to the touch.
- Recipe adapted from New Tastes from Texas by Stephan Pyles, © 1998 Clarkson Potter
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 469.33 Kcal (1965 kJ) | ||
| Calories from fat | 253.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.13g | 43% | |
|---|---|---|---|
| Cholesterol | 100.88mg | 34% | |
| Sodium | 484.33mg | 20% | |
| Potassium | 328.55mg | 7% | |
| Total Carbs | 45.32g | 15% | |
| Sugars | 4.75g | 19% | |
| Dietary Fiber | 3.96g | 16% | |
| Protein | 9.12g | 18% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.7mg | 10% | |
| Calcium | 94.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 324.64 Kcal (1359 kJ) | ||
| Calories from fat | 175.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.46g | 43% | |
|---|---|---|---|
| Cholesterol | 69.78mg | 34% | |
| Sodium | 335.01mg | 20% | |
| Potassium | 227.26mg | 7% | |
| Total Carbs | 31.35g | 15% | |
| Sugars | 3.28g | 19% | |
| Dietary Fiber | 2.74g | 16% | |
| Protein | 6.31g | 18% | |
| Vitamin C | 1.2mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.2mg | 10% | |
| Calcium | 65.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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