Parmesan Butter Pan Biscuits |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 6 |
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These are more of a breadstick than a biscuit although I guess you could roll them out and cut them into biscuit shapes. I got this recipe from a Land-O-Lakes cookbook that I received pages from every month. These are great with pasta or soup. A favorite in our house. Very flavorful :-) Ingredients:
1/3 cup butter or 1/3 cup margarine |
2 1/4 cups all-purpose flour |
2 tablespoons grated parmesan cheese |
1 tablespoon sugar |
3 1/2 teaspoons baking powder |
1 teaspoon dried basil leaves |
1 tablespoon chopped fresh parsley or 1 teaspoon dried parsley |
1 cup milk |
Directions:
1. Heat oven to 400'.
2. In 9 square baking pan melt butter in oven (3 to 5 minutes).
3. Meanwhile, in medium bowl combine remaining ingredients except milk.
4. Stir in milk just until moistened.
5. Turn dough onto lightly floured surface; knead 10 times or until smooth.
6. Roll dough into 12x4 rectangle.
7. Cut into 12 (1 ) strips.
8. Dip each strip into melted butter; place in same pan.
9. Bake for 20 to 25 minutes or until lightly browned.
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