Parkin Recipe

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Parkin
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Ingredients:

Directions:

  1. Soak oats in milk for 1/2 hour.
  2. Mix together the flour, baking powder, ground ginger, and sugar.
  3. Melt butter/margarine and add molasses and honey mixture.
  4. Combine wet ingredients and add to dry.
  5. Pour into a 9 x 11 pan.
  6. Bake at 325F for 45 minutes or until it starts to come away from the sides of the pan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 775.11 Kcal (3245 kJ)
Calories from fat 204.64 Kcal
% Daily Value*
Total Fat 22.74g 35%
Cholesterol 27.66mg 9%
Sodium 1148.98mg 48%
Potassium 761.62mg 16%
Total Carbs 133.67g 45%
Sugars 57.27g 229%
Dietary Fiber 9.51g 38%
Protein 12.8g 26%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 4%
Iron 6.3mg 35%
Calcium 351.7mg 35%
Amount Per 100 g
Calories 322.58 Kcal (1351 kJ)
Calories from fat 85.17 Kcal
% Daily Value*
Total Fat 9.46g 35%
Cholesterol 11.51mg 9%
Sodium 478.17mg 48%
Potassium 316.97mg 16%
Total Carbs 55.63g 45%
Sugars 23.83g 229%
Dietary Fiber 3.96g 38%
Protein 5.33g 26%
Vitamin C 0.1mg 1%
Vitamin A 0.1mg 4%
Iron 2.6mg 35%
Calcium 146.4mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.6
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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