Directions:
- Using a deep fryer or deep pan, heat approximately 3 inches of oil to 400 degrees (I use peanut or vegetable oil).
- Mix enough Franks Red Hot sauce into the Tempura batter mix to make it thinner than beer batter. (the thicker the batter, the spicier the shrimp).
- Dip shrimp into flour, then into the Franks/Tempura batter, then coat with Panko Japanese style bread crumbs. Allow to sit for 5 minutes or so.
- Deep fry 4 to 6 shrimp at a time until golden brown, approximately 2-3 minutes.
- As a dipping sauce, I mix Franks Red Hot Sauce with Ranch Dressing, it's awesome.
- Enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 370.55 Kcal (1551 kJ) | ||
| Calories from fat | 140.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.63g | 24% | |
|---|---|---|---|
| Cholesterol | 47.72mg | 16% | |
| Sodium | 1124.91mg | 47% | |
| Potassium | 51.57mg | 1% | |
| Total Carbs | 45.36g | 15% | |
| Sugars | 0.89g | 4% | |
| Dietary Fiber | 2.08g | 8% | |
| Protein | 12.95g | 26% | |
| Iron | 1.8mg | 10% | |
| Calcium | 14.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 179.88 Kcal (753 kJ) | ||
| Calories from fat | 68.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.58g | 24% | |
|---|---|---|---|
| Cholesterol | 23.16mg | 16% | |
| Sodium | 546.07mg | 47% | |
| Potassium | 25.03mg | 1% | |
| Total Carbs | 22.02g | 15% | |
| Sugars | 0.43g | 4% | |
| Dietary Fiber | 1.01g | 8% | |
| Protein | 6.29g | 26% | |
| Iron | 0.9mg | 10% | |
| Calcium | 7.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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