Directions:
- Open the shrimp up like a book and remove the dark vein.
- In a zip lock bag, place flour seasoned with salt and old bay toss in shrimp and shake to coat.
- Remove shrimp; to the same bag with the rest of the flour add panko, breadcrumbs, and parmesan cheese.
- In a small bowl whisk well eggs and mayonnaise.
- Dip floured shrimp into egg mixture then bread crumbs.
- In a large heavy bottom pan heat oil.
- Brown shrimp in batches and drain on paper towel to remove excess oil.
- Spread 1/3 the sauce on bottom.
- Spread cook pasta on top of sauce.
- Spoon 1/3 sauce on pasta.
- Lay shrimp in a baking dish 1 layer.
- Sprinkle with with mozzarella cheese.
- Top with rest of sauce.
- Top with grated parmesan cheese.
- Bake in 350 degree oven till cheese is melted.
- About 15-20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 963.11 Kcal (4032 kJ) | ||
| Calories from fat | 326.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.28g | 56% | |
|---|---|---|---|
| Cholesterol | 174.41mg | 58% | |
| Sodium | 4957.37mg | 207% | |
| Potassium | 686.33mg | 15% | |
| Total Carbs | 108.74g | 36% | |
| Sugars | 15.53g | 62% | |
| Dietary Fiber | 7.51g | 30% | |
| Protein | 50.88g | 102% | |
| Vitamin C | 9.7mg | 16% | |
| Iron | 5.3mg | 29% | |
| Calcium | 1085.1mg | 109% | |
| Amount Per 100 g | |||
| Calories | 181.73 Kcal (761 kJ) | ||
| Calories from fat | 61.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.85g | 56% | |
|---|---|---|---|
| Cholesterol | 32.91mg | 58% | |
| Sodium | 935.42mg | 207% | |
| Potassium | 129.51mg | 15% | |
| Total Carbs | 20.52g | 36% | |
| Sugars | 2.93g | 62% | |
| Dietary Fiber | 1.42g | 30% | |
| Protein | 9.6g | 102% | |
| Vitamin C | 1.8mg | 16% | |
| Iron | 1mg | 29% | |
| Calcium | 204.7mg | 109% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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