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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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I found this recipe in a book I borrowed from the library, made them for our Christmas dinner and were gobbled up. Delicious. Ingredients:
3 1/2 lbs potatoes |
1 onion, peeled and cut in to wedges (about 12-14) |
1/2 pint cream |
3 ounces gruyere (i used jarlsberg, grated) or 3 ounces jarlsberg cheese (i used jarlsberg, grated) |
salt and pepper |
Directions:
1. Preheat oven to 380°F.
2. Peel the potatoes and cut in to 1 inch cubes.
3. Put the potatoes and onion wedges into a pan, cover with cold salted water and boil for about 10 minutes, or until just cooked.
4. Drain and pour in to a shallow buttered ovenproof dish, season with salt and pepper and pour over the cream.
5. Sprinkle with the cheese and cook for 15-20 minutes until golden and bubbling.
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