Directions:
- Combine potatoes and spices with half cup oil.
- Shake so all potatoes are coated.
- Let Marinate in the fridge 4 hours.
- Heat oven to 350 degrees F.
- In glass baking dish, pour 2 tbsp Olive and spread around bottom of dish.
- Spread marinated potatoes on bottom of dish in a single row.
- Bake 1 hour, flip potatoes half way through cooking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 415.45 Kcal (1739 kJ) | ||
| Calories from fat | 335.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.23g | 57% | |
|---|---|---|---|
| Cholesterol | 4.54mg | 2% | |
| Sodium | 437.85mg | 18% | |
| Potassium | 61.56mg | 1% | |
| Total Carbs | 14.56g | 5% | |
| Sugars | 0.21g | 1% | |
| Dietary Fiber | 1.49g | 6% | |
| Protein | 1.84g | 4% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1mg | 6% | |
| Calcium | 28.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 259.66 Kcal (1087 kJ) | ||
| Calories from fat | 209.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.27g | 57% | |
|---|---|---|---|
| Cholesterol | 2.83mg | 2% | |
| Sodium | 273.66mg | 18% | |
| Potassium | 38.48mg | 1% | |
| Total Carbs | 9.1g | 5% | |
| Sugars | 0.13g | 1% | |
| Dietary Fiber | 0.93g | 6% | |
| Protein | 1.15g | 4% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.6mg | 6% | |
| Calcium | 17.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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