Directions:
- Heat oven 350°F.
- Cream together the first three ingredients.
- Add eggs and mix well.
- Spread on the bottom of pie shell.
- Combine remaining ingredients.
- Carefully pour over cream cheese mixture.
- Bake 1 hr and 10 minutes.
- Cool.
- Brush the top with maple syrup and garnish with walnuts if you desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 192.42 Kcal (806 kJ) | ||
| Calories from fat | 82.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.17g | 14% | |
|---|---|---|---|
| Cholesterol | 74.41mg | 25% | |
| Sodium | 246.17mg | 10% | |
| Potassium | 232.68mg | 5% | |
| Total Carbs | 23.47g | 8% | |
| Sugars | 14.36g | 57% | |
| Dietary Fiber | 0.96g | 4% | |
| Protein | 6.01g | 12% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 0.8mg | 5% | |
| Calcium | 111.7mg | 11% | |
| Amount Per 100 g | |||
| Calories | 186.15 Kcal (779 kJ) | ||
| Calories from fat | 79.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.88g | 14% | |
|---|---|---|---|
| Cholesterol | 71.99mg | 25% | |
| Sodium | 238.15mg | 10% | |
| Potassium | 225.1mg | 5% | |
| Total Carbs | 22.71g | 8% | |
| Sugars | 13.89g | 57% | |
| Dietary Fiber | 0.93g | 4% | |
| Protein | 5.81g | 12% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 0.8mg | 5% | |
| Calcium | 108.1mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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