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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 8 |
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Love this pie-easy, yummy, and different from a regular pumpkin pie/ Ingredients:
1 (8 ounce) package cream cheese |
1/4 cup sugar |
1/2 teaspoon vanilla |
1 egg |
1 (9 inch) unbaked pie shells |
1 1/4 cups pumpkin |
1/2 cup sugar |
2 teaspoons cinnamon |
1/4 teaspoon ginger |
1/4 teaspoon nutmeg |
1 cup evaporated milk |
2 eggs (slightly beaten) |
1/2 teaspoon salt |
3 teaspoons maple syrup |
1/4 cup chopped walnuts (optional) |
Directions:
1. Heat oven 350°F.
2. Cream together the first three ingredients.
3. Add eggs and mix well.
4. Spread on the bottom of pie shell.
5. Combine remaining ingredients.
6. Carefully pour over cream cheese mixture.
7. Bake 1 hr and 10 minutes.
8. Cool.
9. Brush the top with maple syrup and garnish with walnuts if you desired.
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