Directions:
- • Pie crust: Make as you would for any single crust pie adding sugar and chips into flour mixture before adding water. Continue as if you were going to roll it once it's ready go to next step.
- Dump into pie pan and with fork or damp fingers (fingers work best) press evenly into pan.
- Prick with fork all over.
- Bake at 425° till lightly golden and done.
- Cool completely.
- • Filling: In medium sauce pan over medium heat, combine chocolate, cream and marshmallows. Stir constantly until melted and well blended.
- Be careful not to scorch-turn down heat once it starts to melt.
- Cool completely.
- When cool, fold in Cool Whip and pour into cooled pie shell. Refrigerate at least 3 hours (overnight is best).
- To serve, top with more Cool Whip.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1179.87 Kcal (4940 kJ) | ||
| Calories from fat | 207 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23g | 35% | |
|---|---|---|---|
| Cholesterol | 21.79mg | 7% | |
| Sodium | 229.6mg | 10% | |
| Potassium | 165.34mg | 4% | |
| Total Carbs | 58.97g | 20% | |
| Sugars | 10.21g | 41% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 4.06g | 8% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.4mg | 8% | |
| Calcium | 41.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 827 Kcal (3462 kJ) | ||
| Calories from fat | 145.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.12g | 35% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 7% | |
| Sodium | 160.93mg | 10% | |
| Potassium | 115.89mg | 4% | |
| Total Carbs | 41.34g | 20% | |
| Sugars | 7.16g | 41% | |
| Dietary Fiber | 0.1g | 1% | |
| Protein | 2.84g | 8% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 1mg | 8% | |
| Calcium | 28.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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