Directions:
- In a bowl, mix dry ingredients together and pour slightly less than half over the bottom of the pie shell.
- Place peach halves, cut side down, in pie shell making 1 layer of peaches.
- Pour remaining dry mixture over peach halves.
- Pour cream evenly over peaches.
- Bake at 400 degrees for 10 minutes, then 325 degrees for 60 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 341.85 Kcal (1431 kJ) | ||
| Calories from fat | 161.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.92g | 28% | |
|---|---|---|---|
| Cholesterol | 54.39mg | 18% | |
| Sodium | 196.93mg | 8% | |
| Potassium | 281mg | 6% | |
| Total Carbs | 45.18g | 15% | |
| Sugars | 29.77g | 119% | |
| Dietary Fiber | 3.19g | 13% | |
| Protein | 3.1g | 6% | |
| Vitamin C | 8.5mg | 14% | |
| Iron | 0.6mg | 3% | |
| Calcium | 53.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 169.51 Kcal (710 kJ) | ||
| Calories from fat | 79.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.89g | 28% | |
|---|---|---|---|
| Cholesterol | 26.97mg | 18% | |
| Sodium | 97.65mg | 8% | |
| Potassium | 139.33mg | 6% | |
| Total Carbs | 22.4g | 15% | |
| Sugars | 14.76g | 119% | |
| Dietary Fiber | 1.58g | 13% | |
| Protein | 1.54g | 6% | |
| Vitamin C | 4.2mg | 14% | |
| Iron | 0.3mg | 3% | |
| Calcium | 26.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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