The BEST Cranberry salad! Recipe

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The BEST Cranberry salad!
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Ingredients:

Directions:

  1. Mince cranberries with a hand-blender, food-processor, or some kind of chopper.
  2. I use my Braun hand-blender, and the little cup it came with, which is used to chop things really small (rather than pureeing them, which the blender would probably do, if I used it without the cup).
  3. But you only fill it a 1/4 to a 1/2 full each time, or they won't be minced properly.
  4. (cranberries may be prepared up to 3 days in advance) In a bowl, mix the first four ingredients, and refrigerate for at least one hour, best if overnight.
  5. In the morning, or shortly before serving, whip the whipping cream until it peaks.
  6. Set aside.
  7. Add the marshmallows to the cranberry mixture, until thoroughly incorporated into the mix.
  8. Then slowly fold in the whipped cream, until it's completely mixed.
  9. Refrigerate until serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 506.41 Kcal (2120 kJ)
Calories from fat 319.7 Kcal
% Daily Value*
Total Fat 35.52g 55%
Cholesterol 108.77mg 36%
Sodium 33.21mg 1%
Potassium 124.82mg 3%
Total Carbs 46.66g 16%
Sugars 41.52g 166%
Dietary Fiber 1.01g 4%
Protein 4.18g 8%
Vitamin C 2mg 3%
Iron 0.3mg 2%
Calcium 59.6mg 6%
Amount Per 100 g
Calories 357.57 Kcal (1497 kJ)
Calories from fat 225.74 Kcal
% Daily Value*
Total Fat 25.08g 55%
Cholesterol 76.8mg 36%
Sodium 23.45mg 1%
Potassium 88.13mg 3%
Total Carbs 32.95g 16%
Sugars 29.32g 166%
Dietary Fiber 0.72g 4%
Protein 2.95g 8%
Vitamin C 1.4mg 3%
Iron 0.2mg 2%
Calcium 42.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.9
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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