Directions:
- In a double boiler, break 5 Hershey chocolate bars into pieces, and melt with the marshmallows in 1/2 cup milk.
- Cool chocolate mixture in the refrigerator while you whip half of the whipping cream until stiff.
- Fold whipped cream into the chocolate mixture and pour into a baked pie shell.
- Refrigerate until set.
- Whip remaining whipping cream and sweeten to taste with confectioner's sugar.
- Top the pie with the sweetened whipped cream.
- If desired, freeze the remaining Hershey chocolate bar, and grate over the top of the pie.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1020.01 Kcal (4271 kJ) | ||
| Calories from fat | 396.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.06g | 68% | |
|---|---|---|---|
| Cholesterol | 163.77mg | 55% | |
| Sodium | 80.44mg | 3% | |
| Potassium | 138.49mg | 3% | |
| Total Carbs | 27.7g | 9% | |
| Sugars | 17.71g | 71% | |
| Protein | 3.86g | 8% | |
| Vitamin C | 1.2mg | 2% | |
| Calcium | 115.6mg | 12% | |
| Amount Per 100 g | |||
| Calories | 510.47 Kcal (2137 kJ) | ||
| Calories from fat | 198.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.05g | 68% | |
|---|---|---|---|
| Cholesterol | 81.96mg | 55% | |
| Sodium | 40.26mg | 3% | |
| Potassium | 69.31mg | 3% | |
| Total Carbs | 13.86g | 9% | |
| Sugars | 8.86g | 71% | |
| Protein | 1.93g | 8% | |
| Vitamin C | 0.6mg | 2% | |
| Calcium | 57.9mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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