Directions:
- For Crust: Mix together, graham cracker crumbs, butter, and sugar press in to 9 pan and bake at 350 for 8 minutes.
- Prepare crust and cool. In double boiler, over hot (not boiling) water, melt chocolate chips. Remove from heat and cool slightly. Or, use microwave on medium heat at 1 minute intervals. Stir often - remember, the chips will continue to melt when removed so don't over cook! Don't forget to cool this mixture or you will cook your eggs in the next step!
- Using a beater, beat in egg and egg yolks one at a time.
- In a small bowl, beat egg whites until soft peaks form. Fold this into the chocolate mixture.
- With a wire whisk, gently fold in 2 cups of Cool Whip into above mixture.
- Pour into cooled crust and chill until set, about an hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 372.47 Kcal (1559 kJ) | ||
| Calories from fat | 198.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.08g | 34% | |
|---|---|---|---|
| Cholesterol | 76.54mg | 26% | |
| Sodium | 258.53mg | 11% | |
| Potassium | 82.84mg | 2% | |
| Total Carbs | 39.77g | 13% | |
| Sugars | 10.52g | 42% | |
| Dietary Fiber | 1.19g | 5% | |
| Protein | 4.84g | 10% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.6mg | 9% | |
| Calcium | 33.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 377.22 Kcal (1579 kJ) | ||
| Calories from fat | 201.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.36g | 34% | |
|---|---|---|---|
| Cholesterol | 77.52mg | 26% | |
| Sodium | 261.82mg | 11% | |
| Potassium | 83.9mg | 2% | |
| Total Carbs | 40.28g | 13% | |
| Sugars | 10.65g | 42% | |
| Dietary Fiber | 1.21g | 5% | |
| Protein | 4.9g | 10% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.6mg | 9% | |
| Calcium | 34.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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