Directions:
- Heat oven to 350°F.
- Combine sugar and butter in a large bowl. Beat at medium speed until creamy.
- Add drained pineapple and vanilla; continue beating until well mixed.
- Reduce mixer speed to low; add flour and baking powder. Beat until well mixed.
- By hand, stir in nuts and 1/4 cup of the coconut.
- Place remaining coconut in a small bowl.
- Shape dough into 1-inch balls; dip tops in coconut and place onto ungreased cookie sheets.
- Bake 12-15 minutes or until set. Let cool for 2 minutes before removing from cookie sheets.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 857.82 Kcal (3592 kJ) | ||
| Calories from fat | 445.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.47g | 76% | |
|---|---|---|---|
| Cholesterol | 61.01mg | 20% | |
| Sodium | 27.06mg | 1% | |
| Potassium | 341.02mg | 7% | |
| Total Carbs | 98.48g | 33% | |
| Sugars | 53.16g | 213% | |
| Dietary Fiber | 3.76g | 15% | |
| Protein | 8.17g | 16% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.5mg | 9% | |
| Calcium | 91.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 444.71 Kcal (1862 kJ) | ||
| Calories from fat | 230.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.65g | 76% | |
|---|---|---|---|
| Cholesterol | 31.63mg | 20% | |
| Sodium | 14.03mg | 1% | |
| Potassium | 176.79mg | 7% | |
| Total Carbs | 51.05g | 33% | |
| Sugars | 27.56g | 213% | |
| Dietary Fiber | 1.95g | 15% | |
| Protein | 4.24g | 16% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.8mg | 9% | |
| Calcium | 47.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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