Directions:
- Heat oven to 350°F.
- Combine sugar and butter in a large bowl. Beat at medium speed until creamy.
- Add drained pineapple and vanilla; continue beating until well mixed.
- Reduce mixer speed to low; add flour and baking powder. Beat until well mixed.
- By hand, stir in nuts and 1/4 cup of the coconut.
- Place remaining coconut in a small bowl.
- Shape dough into 1-inch balls; dip tops in coconut and place onto ungreased cookie sheets.
- Bake 12-15 minutes or until set. Let cool for 2 minutes before removing from cookie sheets.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 857.82 Kcal (3592 kJ) | ||
| Calories from fat | 445.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.47g | 76% | |
|---|---|---|---|
| Cholesterol | 61.01mg | 20% | |
| Sodium | 27.06mg | 1% | |
| Potassium | 341.02mg | 7% | |
| Total Carbs | 98.48g | 33% | |
| Sugars | 53.16g | 213% | |
| Dietary Fiber | 3.76g | 15% | |
| Protein | 8.17g | 16% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.5mg | 9% | |
| Calcium | 91.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 444.71 Kcal (1862 kJ) | ||
| Calories from fat | 230.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.65g | 76% | |
|---|---|---|---|
| Cholesterol | 31.63mg | 20% | |
| Sodium | 14.03mg | 1% | |
| Potassium | 176.79mg | 7% | |
| Total Carbs | 51.05g | 33% | |
| Sugars | 27.56g | 213% | |
| Dietary Fiber | 1.95g | 15% | |
| Protein | 4.24g | 16% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.8mg | 9% | |
| Calcium | 47.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
